Navigation Menu

Borgata Ferria, Forno di Coazze

Ristorante Rocciavrè
Manager: Meinard Rocciavrè
Tel: +39 011 9340377
claudio.ruffino@pianneiretto.it
www.pianneiretto.it

Open

From March to October

beds

12

restaurant

At the restaurant

shower
little animals allowed
Specialities

Polenta and wild boar, golden trout, pizza menu

How to arrive

From Torino for Giaveno, Forno (41 km). On Sundays only in July and August, route from Torino to Forno

Food shop

At Coazze

It is located on the trails